Catalog of elective disciplines - 2 yearsWant to enroll to the specialty
«Restaurant and hotel business» ?
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One of the most popular areas of business, successfully combining the service, food and entertainment sectors, is the restaurant and hotel business.
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Languages
Russian, Kazakh
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How much to study?
2 years ,1.5 year
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The educational program provides deep knowledge in the field of hotel and restaurant business, economics and marketing, foreign languages, the basics of the hospitality industry, the basics of entrepreneurial activity in the restaurant and hotel business. As a result of studying disciplines, students will develop competencies for starting their own business.
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The educational program provides deep knowledge in the field of hotel and restaurant business, economics and marketing, foreign languages, the basics of the hospitality industry, the basics of entrepreneurial activity in the restaurant and hotel business. As a result of studying disciplines, students will develop competencies for starting their own business.
All conditions have been created for acquiring such knowledge at the university: highly qualified faculty of the department, material and technical base, reliable business partners, internships in many countries of the world.
There is a restaurant business and hotel business laboratory, classrooms are equipped with modern multimedia technology. The university has its own printing house equipped with modern equipment. On the territory of TAU there is a wireless Wi-Fi network, for non-residents there is a hostel with comfortable rooms for living.
The main types of professional activities of graduates of the specialty "Restaurant and hotel business":
- organization of restaurant and hotel business;
- selection of personnel;
- monitoring the maintenance process, technological and technical preparation of production for maintenance;
- organization and holding of banquets, receptions;
- conducting trainings for staff on issues of service and ethics of business communication;
- creation of advertising for restaurants and hotels;
- organization and evaluation of the work of subordinates.
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